Sunday, 14 December 2008
More photos!!
Posted by Alex at Sunday, December 14, 2008 1 comments
Monday, 8 December 2008
Eggplant Lasagna (glutenfree!!!)
Preparation time: 1 1/2 hours
Ingredients:
1 big bag of grated cheese (I use mozzarella light but you can use whatever cheese you prefer.) breadcrumbs
Fresh Basil
salt
pepper
Step 3: Pre-heat the oven to 190 C. In a medium pan add some olive oil and saute the onion and garlic till soft. Then add the minced meat let it cook till all the juices of the meat are gone. Then add the zucchini, yellow peppers, carrots and any other veggies you want. Let it fry for a little while. Add the tomato sauce (leave some sauce in the bottle so you can use this for the bottom of the lasagna dish), vegetable stock, salt, pepper (I like to add some vegetable stock to the sauce but it is not a must but if you do this be more careful with the salt.) Let it simmer till the sauce thickens a bit. At the end add the fresh basil (I love to use a lot of fresh basil but its up to you how much you put in it...if you don't have fresh basil just use dry oregano.)
Step 4: In the lasagna dish use the left over tomato puree for the bottom (I do this so the eggplant doesn't burn and it gets the taste of the tomatoes too.) Add a layer of eggplant then a layer of the minced meat sauce then a layer of grated mozzarella cheese. Continue till all the eggplant and sauce is gone. Now be sure to leave some mozzarella cheese for the top, its the best part!
Posted by Alex at Monday, December 08, 2008 0 comments
Labels: Recipes
Saturday, 15 November 2008
Great little animation videos!!!
I usually don't add any videos to my posts by these are just so funny and simplistic that I could not keep myself from sharing it with all of you! Enjoy the show:
Posted by Alex at Saturday, November 15, 2008 0 comments
Labels: Misc
Thursday, 6 November 2008
I have not forgotten my Blog!!
Posted by Alex at Thursday, November 06, 2008 2 comments
Labels: Luke
Sunday, 21 September 2008
Luca's Quilt in Progress
I was waiting till I moved to my new home to start Luca's quilt which I promised him he would receive for Christmas but my mother in law just gave me the extra push I needed to start. I reached for the stars for inspiration on this one and I already had all the fabric tones that I wanted to use, just got some extra material from my mother in law. I started by washing all the fabric that I was going to use seeing it was kept in boxes for half a year. When I hanged all the fat quarters outside to dry I realised that this quilt will be very very special. I am sure Luca's will love it and use well in his new home in France. After some color matching and some cutting I kept all pieces separate for each star. It does make the whole process easier and I am thankful for Tiiu's tip on this one. So I hope you all enjoy the small slide show of the progress so far and hopefully soon I will be able to post the end result! Enjoy.
Posted by Alex at Sunday, September 21, 2008 2 comments
Saturday, 30 August 2008
Craving for Eclairs!!!
Well that was a bit of culinary history for all of you who actually are interested but of course eating the eclairs is more important and fun! After some research and changing the recipe to suit what I wanted, I managed to make them and they were delicious! Very decadent dessert that takes some time to make but it is sure to impress your guests and your tummy. Here is the recipe with pictures so you can try it at home! Enjoy...I am sure you will!
Preparation Time: 1 hour Cooking Time: 20 minutes
Eclair Dough:
2/3 cup Milk
2/3 cup Water
4 oz (113 grams) Butter
1 cup Flour
5 Eggs
2 tsp.Granulated Sugar
Pinch of Salt
Chocolate Cream Filling:
6 oz.(170 grams) Unsweetened dark chocolate powder (cocoa)
1 cup Milk
4 Egg Yolks
1/2 cup Granulated Sugar
1/4 cup Flour
3 tbs. Tia Maria or Amaretto liquor
2 tbs brewed coffee
Chocolate Icing:
5 oz.(141 grams) Dark Chocolate Bar
2 oz.(56 grams) Butter
1/4 cup Water
How to make Eclair Dough:
Preheat oven to 425°F (218 C).
1. In a pot, mix water, milk, butter, sugar, and salt. Bring to a boil.
2. Once butter has completely melted, take off flame, and slowly pour in flour, stirring constantly (sometimes this will be enough to make the dough drier and start to unstick to the sides of the pot if that happens you wont need to put it back on the flame as step 3 tells you).
3. Put pot back on flame and continue to work it with a wooden spoon. Continue stirring and kneading with spoon until the dough dries out and stops sticking to the sides of the pot.
4. Take off flame and wait a little till dough cools down (if you put the eggs when the dough is too hot it will make the eggs cook too fast and you will have some scramble eggs in your eclair dough!). Add eggs, one at a time, stirring energetically.
5. Fill a icing piping bag with the eclair batter. Butter a baking sheet. Squeeze out "finger-sized eclairs" onto baking sheet, well-spaced. This will make 20 small eclairs but if you like making them bigger please take into account that you probably will get 12 eclairs or even less.
6. Bake for 10 minutes. Then turn oven down to 385°F (196 C) and bake another 10-12 minutes with the oven door open. Now this bit is up to you to keep an eye on the progress of your eclairs, I left the oven closed for a little longer and on the last 5 minutes I opened the oven door. This is all up to your judgment and how hot your oven gets. But the oven needs to be hot so the eclairs can rise.
7. When they are done take them out of the oven and let them cool while you make the filling.
Chocolate Filling:
1. Add the cocoa powder and milk in a pot, and bring to light boil, remove and let it cool.
2. In a bowl, whisk yolks and sugar until it whitens.
3. Slowly add flour, stirring.
4. Slowly add chocolate milk and the coffee stirring until homogeneous.
5. Put back in pot, bring to light boil, stirring constantly, until cream thickens and becomes smooth. If your cream becomes lumpy don't panic, just add some more coffee or milk whisk it till it gets smooth again.
6. Add the liquor and while waiting it too cool off place a piece if glad rap on the top of the filling so it doesn't get a crusty.
7. When cream cools off (and eclairs have cooled off as well), you can begin filling the eclairs: Use your icing piping bag to inject the filling into the eclairs.
Icing:
Now be careful not to eat all of them before you put the chocolate icing on them it really pays off to wait till they are done!
1. Finely chop chocolate and place in a heatproof bowl that fits snuggly in a saucepan.
2. Once melted add butter.
3.Remove from heat and remove bowl from saucepan . Add the water and whisk thoroughly. It should look shiny and creamy!
3. Now dip the top of your eclairs (face down of course) into the chocolate icing and place them on a tray to cool. Voilà your eclairs are ready to eat! I love to eat them cold that is why I put mine in the fridge to be nice and cool. Enjoy!
Posted by Alex at Saturday, August 30, 2008 0 comments
Labels: Recipes
Two Days in Canberra
Canberra has new architecture and is very spacious place. It has beautiful parks, natural life and the shopping is great! We had dinner in a very nice Italian restaurant which I enjoyed the chicken pasta with white wine sauce and Rob got the veal a parmigiana. For dessert we had tiramisu who was nothing else but sponge cake with cream, no hint of coffee or amaretto a real disappointment.
Posted by Alex at Saturday, August 30, 2008 1 comments
Labels: Trips
Thursday, 21 August 2008
Spring in Perth!!!
Posted by Alex at Thursday, August 21, 2008 2 comments
Wednesday, 23 July 2008
Baby on board: Jumping Bean
Posted by Alex at Wednesday, July 23, 2008 3 comments
Saturday, 12 July 2008
Honeymoon in Brazil!
Posted by Alex at Saturday, July 12, 2008 2 comments
Labels: Holidays
Friday, 6 June 2008
Wedding Netherlands
So here they are just a fraction of all the pictures that were taken. But I hope everyone will enjoy them as much as Rob and I enjoyed our happy day. Thank you for all of you who could made it to our wedding and for the one's who could not make it due to the fact that it was all very short notice, please be sure that you were in our hearts throughout our happy day. Enjoy the slide show bellow, if you would like a full screen slide show use the link bellow:
http://picasaweb.google.com/glitterlife.nl/WeddingNetherlands/photo#s5208748963226611346
Posted by Alex at Friday, June 06, 2008 2 comments
Labels: Wedding
Thursday, 29 May 2008
Short Trip to Luxenbourg
Posted by Alex at Thursday, May 29, 2008 0 comments
Monday, 19 May 2008
Bachlorett's Party The Hague
Posted by Alex at Monday, May 19, 2008 2 comments
Friday, 9 May 2008
Zaanstreek Trip with Kim & Isobel
Posted by Alex at Friday, May 09, 2008 0 comments
Labels: Trips
Thursday, 1 May 2008
Queens Night in The Hague
Posted by Alex at Thursday, May 01, 2008 1 comments
Labels: Misc
Friday, 18 April 2008
Little Baby Isobel
Posted by Alex at Friday, April 18, 2008 2 comments
Labels: Trips
Sunday, 6 April 2008
Goodbye Luna (sniff, sniff...)
Posted by Alex at Sunday, April 06, 2008 2 comments
Sunday, 30 March 2008
Leo's Quilt is Ninshed
But enough of sad stories this post is actually to share with all of you Leos quilt which I finally finished and its on its way to France with Uta, Lance, Leo, Lucas and Colin (Miss them all so much too!) I really was happy with the end result. My mother in law helped me finish it which I really appreciate it because if it wasn't for her the quilt would have not been ready before Uta left the US. Leo really loved it and immediately wrapped himself around it! And as he would say "Leo's quilt is NINSHED!!!!" Have a look and let me know what u think. Please keep in mind, that it is a very simple pattern and this is only my second quilt ever made! Well everyone take care and will post again when I am in Holland! As the dutch would say Doeiiiii (bye bye)
Posted by Alex at Sunday, March 30, 2008 3 comments
Tuesday, 19 February 2008
Our Civil Wedding
http://picasaweb.google.com/glitterlife.nl/CivilWedding170208/photo#s5168577412267485490
Posted by Alex at Tuesday, February 19, 2008 0 comments
Labels: Wedding
Sunday, 27 January 2008
Knitted baby Sweater for Isobel (Kim&Kieth's Daughter)
Posted by Alex at Sunday, January 27, 2008 0 comments
Labels: Projects